Opticomplexe VIT'ALL+

Stimulant of the sight.

Contribute to delay the appearances of the ageing of the eye.

30 caps

VIT’ALL+^®, a French family business created in 1987 by Roger Serrault, a pharmacy technician  specially passionate about nutrition, was the first company to conceive and distribute a complete range of high quality orthomolecular food supplements in France. Our supplements include exclusive and innovative formulas developed with natural ingredients in order to respond to the nutritional needs of everyone, from children to seniors, for both women and men.

VIT’ALL+® Commitments
Naturalness of ingredients : we privilege the most natural nutrients and ingredients as possible; but when such ingredients are not available, we use “bio-identical” nutrients.

Quality : we guarantee the quality, the traceability and the safety of our ingredients. We ensure top-quality products thanks to strict control procedures at each step: from raw material selection to production and distribution, in compliance with french and European regulations. VIT’ALL+^® has been certified by ECOCERT France since 2004.

Our food supplements are guaranteed without salt, sugar, gluten, starch, yeast, preservatives or artificial coloring. They are suitable for vegetarians and vegans (unless otherwise noted).

Innovative formulations : Our food supplements are made to meet the daily needs of everyone according to a well-defined usage. By following the recommendations of each of our food supplements, you can be assured of their perfect safety and harmlessness for yourself and the whole family.

The orthomolecular nutrition at the heart of our products : The main aim of the orthomolecular nutrition is to provide the body with the right quantity of a variety of nutrients essential for the proper functioning of its cells (vitamins, minerals, antioxidants, essential fatty acids, phytonutrients and substances considered as non essential but nonetheless necessary for cell protection).

Research and Development : Our supplements are developed using the latest international and European scientific research in collaboration with nutrition specialists.